pronounced "ehs-keer-roo"
Esquirrou, a jewel from the Basque region of France, echoes the iconic Ossau-Iraty style. This petite sheep milk cheese is a world champion, having claimed the top prize at the 2018 World Cheese Championships. Aged over six months, it delights with a smooth, elastic texture and an inviting aroma of toasted wheat. Nutty sweetness and gentle tanginess accompany every bite, making this limited-production gem a true masterpiece.
Country | France |
Milk | Pasteurized Sheep |
Rennet | Animal |